Hikari Frozen Clams on a Half Shell

Whole clam meat left on half its shell, a specialist food for fish that need something to work at rather than swallow whole.

Key features

• Suited to puffers, larger wrasses, triggerfish and other hard-mouthed species that hunt shellfish in nature.
• The remaining shell gives fish with continuously growing teeth or beaks something hard to grind against.
• Rich and meaty, and best treated as an occasional feature food rather than a daily ration.
• Also a useful way to get a stubborn new arrival interested in eating.

Feeding and handling

• Thaw a shell in a cup of tank water before offering it, and place it where the fish normally feeds.
• Take out the empty shell and any uneaten meat once the fish has finished.

A freezer item, so it is available for local pickup at our Lethbridge store only. Other frozen foods sit in Hikari.